Saturday, March 19, 2011

Shepherd's Pie

Cowboy Shepherd's Pie

2 lb. Ground Beef
1 lg. onion, chopped
2 cloves of garlic, crushed
1 Tbs. mustard
1 Tbs. brown sugar
1 c. Mesquite BBQ sauce
3 c. corn (frozen or drained, canned)
3-4 c. mashed potatoes
2 c. shredded sharp cheese

Brown the ground beef with the onions and garlic; drain grease.  Add mustard, brown sugar, and BBQ sauce to the beef mixture.  Place in a greased 13x9 baking dish.  Top beef mixture with corn.  Spread mashed potatoes on top of corn and then sprinkle with cheese.  Bake at 400 for 40 minutes.
Note: You can substitute the beef with beans..4 15-oz cans of pintos or black beans. You can also substitute green beans for the corn.

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